Roasted Tomato Basil Soup
Ingredients
- 3 ½ lbs tomatoes halved
- 1 cup onion quartered
- 2 garlic cloves peeled and halved
- 2 tbsp olive oil
- 2 tbsp fresh thyme leaves
- 1 tsp salt
- ¼ tsp ground pepper
- 10 fresh basil leaves plus additional to serve
Instructions
- Preheat oven to 400 °F (200 °C).
- Cut tomatoes, onions and garlic and place them in a baking pan.3 1/2 lbs tomatoes, 2 garlic cloves, 1 cup onion
- Sprinkle with olive oil, salt, pepper, thyme and toss to mix.2 tbsp olive oil, 2 tbsp fresh thyme leaves, 1 tsp salt, 1/4 tsp ground pepper
- Place the baked tomatoes and vegetables mixture in the blender, add fresh basil leaves and process in small batches until thoroughly combined to the desired thickness.10 fresh basil leaves
- Serve warm, garnished with a drop of cream and basil leaves and your favorite croutons or warm baguette on a side. Enjoy!
Video
Nutrition
Serving: 1servingCalories: 100kcalCarbohydrates: 13gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 402mgSugar: 8gCalcium: 44mgIron: 1mg
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